Gluten-free french crêpes recipe

Crêpes are traditional french pancakes, very thin and delicious.

You can fill your gluten-free crêpes with butter, jam, or just a bit of sugar. Or mapple syrup. Or anything really.

Some people roll their crêpes, other fold them. How do you like them ?

For 12 crêpes (very thin french pancakes) :

  1. In a large bowl, pour 125ml milk (I use lactose-free milk)
  2. Sift 200g of corn starch on top of the milk. Mix well.
  3. Add a tablespoon of vanilla sugar and a pinch of salt.
  4. Beat 4 eggs and add them to the mixture.
  5. Let it rest for about 20 minutes.
  6. Bake on both sides, in a greased skillet on medium heat, as they cook faster than the traditional recipe.
gluten free pancake crepe
gluten free pancake crepe